In this module, students will be introduced through lectures, tutorials and practicals to the basic structural, biochemical, physiological and genetic properties of bacteria, viruses and fungi.
Emphasis will be placed on:
(a) Microbial diversity
(b) Microbial structure in respect of classification and identification of all these microbial groups
(c) Principles of microbial metabolism
(d) Factors affecting microbial growth
(e) Horizontal gene transfer in microorganisms
(f) Classification of bacteria, viruses and fungi using names of international standing
(g) Use of standard microbiological protocols to stain, culture and count microorganisms
During this module, there will be the opportunity to develop a range of technical skills including the handling of microbial cultures in a safe and aseptic manner using standard microbiological techniques, observational skills using the light microscope, recording of data in a logical and accurate manner including estimation of microbial population densities and correct use of scientific convention for tabulation of results.
The module will be assessed by a critical essay, a laboratory logbook and a practical skills test.
This module will work to develop a number of the key “I am UWS” Graduate Attributes to make those who complete the module (e.g.) Universal Work Ready Successful. These will include students who complete the module being; Analytical, Inquiring, Digitally literate, Autonomous, Effective communicator, Collaborative, Research-minded and Driven.
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