This module is intended to provide students with dynamics and controls of chemical engineering processes as they are relevant in the contemporary engineering profession.
This module brings together the knowledge gained in previous years in the fields of process modelling, process safety, process monitoring and process control (regarding L1).
It develops students’ ability to carry out the calculations necessary to design control systems using both the Laplace domain, transfer functions, time domain analysis and the frequency analysis techniques (regarding L3).
It reviews the process modelling principles then discusses linearization of non-linear models, system response (1st, 2nd and more complicated systems), the effect of time delay and the phenomena of inverse response (regarding L3).
The module provides a detailed discussion of the different control strategies and control modes employed in the process industry such as feedback control, feed-forward control, ratio control, cascade control, as well as stability and controller design and tuning relations (regarding L4). Advanced control techniques, multi-loop and multivariable control, and process monitoring using machine learning will be covered, as will an appreciation of cyber security for the protection of commercial and control data (regarding L5).
The module discusses plant-wide control and the use of information gained from HAZOP and other hazard assessment and identification techniques in the design of control systems and individual equipment operational control loops (regarding L2). Systems for start-up and shut-down form an integral part of the course. Control valves with their actuators, alarms, relief valves and relief systems are also covered in the module.
- I am UWS (https://www.uws.ac.uk/current-students/your-graduate-attributes/):
Upon completing this module the students will be equipped with tools that will help them in their journey to be work-ready, successful and universal.
The module develops critical thinking and analytical skills that enhance the students’ ability to deal with complicated issues and make them problem solvers. It encourages them to become motivated, innovative, autonomous, inquisitive, creative and imaginative.
The module and the teaching approach encourage collaborative working, effective communications, resilience and perseverance, and development of research and inquiry skills.
The aim is to produce graduates who are knowledgeable with excellent digital skills fit for the 21st century and aware of the global context in which they operate and the challenges that face humanity in the 21st century in the areas of water, food, energy, environment and well-being, who strive to lead, influence and dare to make transformational changes while being ethically-minded, socially responsible, critically aware of the environmental and social impacts of their decisions and actions, and culturally sensitive.
|